This has become my go-to multicultural dish for either Chanukah or Christmas potlucks. ‘Nuff said.
Ingredients:
- 8 oz. wide egg noodles
- 4 oz. butter or margarine
- 6 eggs
- 1/2 cup sour cream
- 1 cup cottage cheese
- 1 cup egg nog
- ¼ cup sugar
- ½ cup raisins
Topping:
- 1 cup chopped pecans
- ½ cup brown sugar
- 2 Tbs. butter, melted
Preheat oven to 350oF. Cook noodles in boiling salted water until tender. Drain and add butter. Set aside. Beat together eggs, sour cream, cottage cheese, egg nog, and sugar. Add raisins. Add mixture to noodles. Pour into greased 8 x 12-inch baking dish. Mix together topping ingredients. Sprinkle over kugel. Bake for one hour.
Serves 10-12.
No comments:
Post a Comment